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New compositions of chocolate
Today Marsha and Christoph are making chocolate again. This time we make the cocoa mass with the Champion Juicer. It turns out that it produces a finer mass than the thermomix we used before.
We produce the following chocolates:
79% cocoa "Indio Rojo" - Pur
79% cocoa "Indio Rojo" - with cassis
79% Cocoa "Indio Rojo" - with whole hazelnuts
79% cocoa "Indio Rojo" - with drunken nibs
79% cocoa "Indio Rojo" - with drunken nibs and strawberry flavor
The chocolates taste very well and the melt is getting finer. However, the next time we will work the different ingredients into the mass and not spread afterwards on to the bars, so that the taste becomes more intensive.
In the evening we do a tasting with Yvonne.
