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In't Veld tasting
Once again post from Berlin: Holger has produced the first chocolate from the cocoa, which we delivered to Berlin. He made a 78% chocolate from "Indio Rojo", a 78% blend of Mexican beans and our "Indio Rojo" and a bar of unfermented dried beans, which we had sent him from Jeffrey's DHL shipment. The first two bars are very pleasing, the taste of the raw chocolate of dried beans polarizes. Yvonne and Marsha squinch up their faces, Christoph finds the taste exceptional and very good. God bless you!!
