Homework

Marsha and Christoph want to produce their first chocolate in homework. They roast the cocoa beans in the oven and create an ascending roasting profile of 87 ° to 130 ° Celsius. Really time-consuming is the removal of the shell (cascara) which surrounds the beans.

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First roasting in the oven
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After roasting
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Roasting log
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Peeling cocoa beans

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