Experiments in Kuhn's kitchen

Further experiments take place in Kuhn's kitchen. Christoph dried the fermented and non-roasted cocoa beans, which lay for 6 weeks in the corn schnapps. We want to see if they can be processed further.

The "Hops of Deliverance" team is currently visiting a brewery in St. Petersburg / Russia.

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Another experiment - drying of cocoa nibs and shells, which were placed in double-distilled grain liquor for 6 weeks
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Karl & Friedrich Brewery in St. Petersburg

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